Stir fry is one of the most popular Chinese dishes; it is filled with a lot of goodness like protein and vegetables. This recipe is made with our normal  Indomie noodles you all know, it is fast, easy and very yummy, I decided to give my usually indomie noodles a twist and I thought why not try a stir fry, thankfully I had most ingredients at home. I used chicken in mine, you can use whatever you like; beef, pork, prawn, shrimps, eggs the list is endless. Check out my review on stir fried noodles with pork at a Chinese restaurant . You can also use any noodles you have or like, trust me guys; it’s like making your own Chinese dish at home.

Let’s cook!


  • 2 packs of Indomie noodles ( 125g and 70g)
  • 200g chicken breast
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1 large scotch bonnets
  • 1 medium sized onion
  • 1 medium sized spring onion
  • 1 large carrot
  • 1 medium sized tomato
  • 1 seasoning cube
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground pepper
  • 1 tablespoon grated ginger and garlic
  • Salt


  • Wash and cut the chicken breast into strips
  • Marinate the chicken for 1 hour or more with some of the ginger and garlic, seasoning cube, salt and ground pepper

  • Wash and Cut all the vegetables into desired shapes (I cut some into juliennes while I diced some). Cut the red bell pepper, green bell pepper and scotch bonnet together, carrot, tomato, onion and spring onion separately on their own then set aside

  • Add 2 cups of water in a pot, add 1 teaspoon of vegetable oil and bring to a boil(the oil is so the noodles doesn’t stick together)
  • Add indomie noodles and boil till firm not soggy, this should take take about 8 minutes

  • Strain and rinse the noodles with cold water then set aside
  • Add in vegetable oil in a pan, add the marinated chicken and stir fry on low heat until the chicken is cooked (this should take about 10 minutes)
  • Remove the chicken from the oil and set aside, by now it has released some juices in the oil

  • Throw in onions, ginger and garlic, stir fry for 1 minute
  • Now add in carrots and stir fry for 2 minutes (You can increase the heat a bit here)
  • Add in tomato, spring onions and stir then pour the peppers and mix thoroughly

  • You can now introduce the chicken, then add the parboiled noodles

  • Stir very well, add noodles seasoning and ground pepper
  • Mix and allow on heat for 1 minute

Our yummy and mouth-watering Indomie stir fry noodle with chicken is ready. I enjoyed every scoop, it was amazing; from the colour, aroma and taste.



Make sure you make it this weekend for family and friends and they won’t forget the experience, they will always come around to your house for more delicious Chinese dishes, WINK! See you in a jiffy.


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